Our History
Grown in one of the best environmental condition area to produce the best Mediterranean Lebanese olive oil.
Oil production has been in Orient Oil family dating back to 1884, passed down from father to son.
As for the trees they are 300 years old and growing with richer nutrients and better oil.
The Older the Wiser.
Quality First
Deep Frying Oil
The key for Healthy fried food is frying with Refined Olive oil that is specially made for Deep Frying and specially quipped to withstand high heat without causing damage to the olive oil. Refined Olive oil is produced by extracting the oil from the olive fruit.
It’s a fat that’s liquid at room temperature, contrary to butter which is solid at room temperature. At room temperature, if left in a marinade with seasonings it will absorb the flavors. However, it absorbs flavors best with heat.
When heated olive oil absorbs and retains the flavors of seasonings and food extremely well, creating the perfect base for soups, stew, herby eggs, and sauces. It’s not just a product that creates a barrier between your food and the pan, it absorbs those flavors and acts as a vehicle to transport them. Spices and flavors will be evenly distributed instead of concentrated in patches. This means olive oil can and should be the superstar base of pretty much any savory dish.
