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Deep Frying Olive Oil
The key for Healthy fried food is frying with Refined Olive oil that is specially made for Deep Frying and specially quipped to withstand high heat without causing damage to the olive oil. Refined Olive oil is produced by extracting the oil from the olive fruit.
It’s a fat that’s liquid at room temperature, contrary to butter which is solid at room temperature. At room temperature, if left in a marinade with seasonings it will absorb the flavors. However, it absorbs flavors best with heat.
How it Works
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Harvesting

Extracting

Testing

Bottling

Storing

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